Beef Queso Dip

Beef Queso Dip

Ingredients:

•     1 tablespoon olive oil
•     8 ounces ground beef
•     1 teaspoon Emeril's Essence Creole Seasoning
•     1/2 teaspoon chili powder
•     1/2 teaspoon cumin
•     Kosher salt and freshly ground black pepper, to taste
•     8 ounces VELVEETA®, cubed
•     1/2 cup shredded Monterey Jack cheese
•     1/2 cup canned diced tomatoes
•     1/4 cup canned chopped green chiles
•     1/4 cup salsa verde
•     2 tablespoons chopped fresh cilantro leaves

Instruction
See full instructions on : damndelicious.net

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The greatest Queso that ever lived

The greatest Queso that ever lived

Ingredients

•     3/4 lbs. lean ground beef, browned and drained*
•     2 lbs. block of Velveeta, cubed
•     2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained
•     1 (7 oz.) can diced, roasted green chiles

Instruction
See full instructions on : simplexfood.com

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Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta

Ingredients:

• 1 pound penne pasta
• 8 ounces bacon ends & pieces, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced 
• 1 large onion, diced
• 3 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 2 cups milk 
• 1 (10-ounce) package frozen chopped spinach, defrosted and drained
• 1 (14-ounce) can artichoke hearts, chopped
• Few grates of fresh nutmeg
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups shredded pepper jack, divided
• 1 1/2 cups grated Parmesan, divided

Instructions
See full instructions on : damndelicious.net 

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Superbowl Series - White Queso Dip

Superbowl Series - White Queso Dip

Ingredients:

• 2 blocks of cream cheese
• 1/2 cup of chopped onions (can be frozen)
• 1/2 cup of mayo
• 1 (8 ounce) package of shredded monterrey jack cheese - about 2 cups
• 1 (8 ounce )package of shredded parmesan cheese - about 2 cups

Instructions
See full instructions on : www.recklessabandoncook.com
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