Ravioli With Sauteed Asparagus and Walnuts

Ravioli With Sauteed Asparagus and Walnuts

Ingredients

• 1 - 8 oz package of fresh ravioli – I used Trader Joes goat cheese and sun dried tomato ravioli
• ½ pound of asparagus – snap off the tough ends – chop asparagus into thirds or smaller.
• 1 half lemon
• 2 tbs butter
• ¼ cup walnut pieces
• 2 tbs minced parsley
• 6 twists of pepper
• 2 tbs grated parmesan plus some to serve at the table.

See full instructions : greenvalleykitchen.com