Tuesday, May 5, 2015

Cinnamon-Sugar Streusel Baked French Toast

Cinnamon-Sugar Streusel Baked French Toast


Ingredients:


French Toast 


  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 3/4 cup Silk Cashewmilk (I used Unsweetened; Original or another milk may be substituted)
  • 1/4  cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons molasses (light or dark okay)
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • about 12 slices bread, diced into 1-inch cubes (I used half white-whole wheat and half grainy whole-wheat; amount of bread will vary based on type and how fresh or soft it is)


Streusel 


  • 5 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • confectioners' sugar, optional for garnishing
  • about 1/4 cup dried cranberries, optional for garnishing
  • maple syrup, optional for serving


See full instructions : www.averiecooks.com

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