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brownie recipes, cake recipes, dessert dishes, dessert recipes, EASTER cakes, easter desserts, easter dishes, EASTER recipes, Egg shell brownie desserts, Egg shell brownie dishes, Egg shell brownie recipes
Egg shell brownie
Ingredients
- 12-16 eggs for the shell (or an 8 inch pan if you want to bake a classic brownie)
- 7 oz bittersweet chocolate, chopped (200 g)
- 1 stick butter, room temperature (125 g)
- 3 large eggs
- 1 cup granulated sugar
- 1 pinch of salt
- 1 cup all-purpose flour
- 3 Tbls unsweetened cocoa powder
