French Onion Dip Sticks
Ingredients:
- 6
slices sandwich bread
- 6
slices swiss cheese, cut in half diagonally
- 6
slices provolone cheese, cut in half
- ½
stick unsalted butter, divided
- 1
teaspoon olive oil
- 2
large onions, sliced
- 1
can beef broth
- 2
tablespoons white wine (optional)
- ¼
teaspoon dried thyme
- salt
and pepper, to taste
See full instructions on:
