Homemade Horchata
INGREDIENTS:
- 1 cup raw cashews (or use raw or blanched almonds)
- 2/3 cup white rice, uncooked (medium or long-grain preferred)
- 2 1/2 cups water + 3 cups water
- one 3-inch cinnamon stick
- 2/3 cup granulated sugar, or to taste*
- 1/2 teaspoon vanilla extract (increase to 1 teaspoon, or to taste, if you love vanilla)
Watermelon Raspberry Slushies
INGREDIENTS:
- 3 cups diced watermelon, deseeded (freeze before blending for 1 hour)
- 2 cups raspberries (freeze before blending for 1 hour)
- 2 shots raspberry pomegranate vodka (or your favorite flavored or unflavored vodka), optional
- 2 shots raspberry or watermelon schnapps, optional
- juice of 1 lime, or to taste
- sweetener, optional and to taste (I recommend a liquid sweetener like agave, simple syrup, or a zero-calorie sweetener; granulated sugar may not dissolve entirely)
Mini German Pancakes
Ingredients
- 1 cup milk
- 6 large eggs
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- Strawberry sauce or maple syrup (strawberry sauce recipe follows)
- Sweetened whipped cream (optional)
7:37 AM
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Egg shell brownie
Ingredients
- 12-16 eggs for the shell (or an 8 inch pan if you want to bake a classic brownie)
- 7 oz bittersweet chocolate, chopped (200 g)
- 1 stick butter, room temperature (125 g)
- 3 large eggs
- 1 cup granulated sugar
- 1 pinch of salt
- 1 cup all-purpose flour
- 3 Tbls unsweetened cocoa powder
EASTER BASKET CAKE
Ingredients
- 8″ round cake with chocolate frosting
- 8 ounces marshmallows
- 3 tablespoons cocoa
- Green Shimmer Sugar
- Malted Milk Candy Eggs
