SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
INGREDIENTS
For the Garlic Cilantro Lime Sauce
- ¼ cup oil
- ¼ cup water
- ½ cup chopped green onions
- ½ cup cilantro leaves
- 2-3 cloves garlic (less if you're sensitive to garlicky things)
- ½ teaspoon salt
- juice of 2 limes
- ½ cup sour cream
For the Shrimp Tacos
- 1 lb. shrimp, peeled and deveined, tails removed
- 1 teaspoon each chili powder, cumin, and southwestern seasoning (see notes)
- ¼ teaspoon cayenne pepper (more or less to taste)
- 2-3 cups shredded green cabbage
- 8 small corn tortillas
- 1-2 avocados
- Cotija cheese and additional cilantro for topping
- lime wedges for serving
