BAILEY'S CHOCOLATE COOKIES

BAILEY'S CHOCOLATE COOKIES

INGREDIENTS

1 cup butter, softened
1 1/2 cups sugar
2 eggs
1 tsp. vanilla extract
2 2/3 cups flour
1/2 cup unsweetened cocoa powder
1 1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. instant coffee powder (optional)
8 Tbsp. Irish Cream (I prefer Bailey's)
1 cup white chocolate chips

See full instructions : www.gimmesomeoven.com

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OREO-DOODLES (OREO-CRUSTED CHOCOLATE COOKIES)

OREO-DOODLES (OREO-DUSTED CHOCOLATE COOKIES)

INGREDIENTS:

• 1 cup all-purpose flour
• 1/2 cup unsweetened Dutch-processed cocoa powder (or regular unsweetened cocoa powder)
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 4 ounces coarsely chopped dark or semisweet chocolate
• 1 cup semisweet chocolate chips
• 1 stick (1/2 cup) unsalted butter
• 1 1/2 cups sugar
• 2 large eggs
• 1 tsp. pure vanilla extract
• 12 Oreo cookies, finely-crumbled

See full insturctions : www.gimmesomeoven.com

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Eclair Cookie Cups

Eclair Cookie Cups                                     

Ingredients

• 1 Sugar Cookie Mix + required ingredients
• 1 3.4 ounce of Instant Vanilla Pudding
• 2 cups milk
• 1 cup heavy cream
• 1 11 ounce package of chocolate chips

See full instructions : thenymelrosefamily.com

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CHEWY GINGER MOLASSES COOKIES

CHEWY GINGER MOLASSES COOKIES

INGREDIENTS:

• 1 1/2 cups butter, softened
• 2 cups granulated sugar
• 1/2 cup molasses
• 2 eggs
• 4 cups all-purpose flour
• 4 tsp. baking soda
• 2 tsp. ground cinnamon
• 1 tsp. ground cloves
• 1 tsp. ground ginger
• 1 tsp. salt

See full instructions :  www.gimmesomeoven.com

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Reese's Peanut Butter Cup Cookie Bars

Reese's Peanut Butter Cup Cookie Bars

Ingredients

• 1 white cake mix
• 1/2 cup peanut butter
• 1/4 cup canola oil
• 1 egg
• 1 cup peanut butter chips
• 1 cups semi sweet chocolate chips
• 1 cup Reese's Peanut Butter Cup Minis
• 14 oz can sweetened condensed milk

See full recipes on : thegunnysack.com

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Blueberry Bars

Blueberry Bars

Ingredients:

Bottom Shortbread Cookie Crust:

• 1/2 cup (2 oz) confectioners' sugar
• 1 1/2 cups (7 1/2 oz) unbleached all-purpose flour (measured with scoop and sweep)
• 3/4 cup (6 oz) unsalted butter
• pinch salt
• 1 teaspoon lemon thyme, finely chopped (optional) – my kids didn’t notice it and it makes it more interesting for us adults. You can add more if you love the taste of thyme.

Blueberry Filling:

• 6 cups fresh or frozen blueberries
• 1 tablespoon fresh ginger, finely chopped
• 1/2 cup sugar
• 2 tablespoons cornstarch

Cream Cheese Dough for Lattice Top Crust:

• 8 ounces cream cheese
• 1/2 cup (4 oz) unsalted butter
• 1/2 cup (2 oz) confectioner’s sugar
• 2 cups (9 oz) unbleached all-purpose flour (measured with spoon and sweep)
• Egg wash for top crust (1 egg mixed with 1 tablespoon water)
• Sugar to sprinkle on top crust

See full recipes on : zoebakes.com

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Peanut Butter Lava Cookies

 Peanut Butter Lava Cookies 

Ingredients:

•     1 box of Pillsbury Pie Crust
•     Approx. 2 cups of Creamy peanut Butter…
•     1/2 cup Sugar

Instructions

See full instructions on : www.ohbiteit.com

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Homemade Reese’s Eggs

Homemade Reese’s Eggs

Ingredients:

• 1 cup Peanut Butter
• 1/4 cup Butter
• 1 tsp Vanilla
• 1 1/2 cup Powdered Sugar
• 8 oz Dark Cocoa Melting Chips

Instructions
See full instructions on : cincyshopper.com

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Cookie Dough Billionaire Bars

Cookie Dough Billionaire Bars

Ingredients

For Shortbread:

•     2 cups (1 lb or 4 sticks) butter, softened
•     1 cup sugar
•     1/4 cup light brown sugar, packed
•     3 3/4 cup all-purpose flour
•     1/2 teaspoon salt

For Caramel:

•     2 cups sugar
•     12 tablespoons butter
•     1 cup heavy cream
•     1 tbsp fleur de sel or fine sea salt

For Cookie Dough:

•     1 cup (2 sticks) butter, softened
•     1/2 cup sugar
•     1 cup light brown sugar, packed
•     2 tablespoons heavy cream
•     1 tablespoon vanilla extract
•     1 1/2 cups all-purpose flour
•     1/2 teaspoon salt
•     1/2 cup mini semisweet chocolate chips

For Chocolate Ganache:

•     1 1/2 cups dark chocolate chips
•     1 cup heavy cream
•     1 tablespoon vanilla extract

Instruction
See full recipe on : kevinandamanda.com

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