Better Than Takeout Orange Chicken
Ingredients
Chicken- 2 lbs boneless skinless chicken breasts or thighs, cut into 1-1/2” cubes
- 1 1/2 cups corn starch
- 1 cup panko bread crumbs
- 2 eggs, beaten
- 1/4 teaspoon salt
- ¼ teaspoon pepper
- Oil (for frying)
- Orange Sauce
- 1 1/2 cups water
- 1/4 cup orange juice
- 1/3 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon orange zest, grated
- 1 cup packed brown sugar
- 1/2 teaspoon ginger root, minced
- 1/2 teaspoon garlic, minced
- 2 tablespoons green onion, chopped
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
See full instructions on : thenoshery.com
