Slow Cooker Honey Teriyaki Meatballs
Ingredients
- 1 1/2 cups cold water
- 3 Tablespoons corn starch
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/2 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon roasted sesame oil
- 3 pounds Casa frozen meatballs
Showing posts with label Meatballs recipes. Show all posts
Showing posts with label Meatballs recipes. Show all posts
Tuesday, March 17, 2015
Slow Cooker Honey Teriyaki Meatballs
Spinach and Mushroom Marinara with (or without) Meatballs
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Spinach and Mushroom Marinara with (or without) Meatballs
Ingredients
- 1 tablespoon olive oil
- 4 cups fresh baby spinach, finely chopped
- 8 ounces white mushrooms washed and chopped or sliced
- 2 cloves garlic, minced
- 2 14-ounce cans diced tomatoes or 1 quart home-canned tomatoes
- 2 14-ounce can tomato sauce
- 1 tablespoon sugar
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 tablespoon Italian seasoning
- 1 to 1 1/2 pounds cooked meatballs, optional
- salt and pepper to taste
- 1 pound hot cooked spaghetti (or pasta of your choice)
