Asian salmon and noodles

Asian salmon and noodles

Ingredients

for noodles:

• 2 tablespoons sesame oil
• 5 green onions, chopped
• 1 tablespoon sesame seeds
• 7-10 regular button mushrooms, sliced, or 1 Portobello mushroom, sliced
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup chicken stock
• 1 teaspoon Sriracha sauce (substitute with any other hot sauce if you don't have Sriracha)
• 60 snow peas, ends trimmed (sorry, I didn't have a scale, so I counted them :)). I think it's about 2 or 3 cups
• 1/2 lb pasta, preferably Fettuccine (half a pound)

for salmon:

• 2 tablespoons sesame oil
• 1 pound salmon
• salt & pepper
• 1 tablespoon honey
• 1 tablespoon soy sauce

See full instructions : juliasalbum.com

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Asian Noodle Salad

Asian Noodle Salad

Ingredients:

SALAD INGREDIENTS:

1 package Linguine Noodles, Cooked, Rinsed, And Cooled
1/2 head Sliced Napa Cabbage, Or More To Taste
1/2 head Sliced Purple Cabbage, Or More To Taste
1/2 bag Baby Spinach, Or More To Taste
1 whole Red Bell Pepper, Sliced Thin
1 whole Yellow Bell Pepper, Sliced Thin
1 whole Orange Bell Pepper, Thinly Sliced
1 bag Bean Sprouts (also Called Mung Bean Sprouts)
 Chopped Cilantro, Up To 1 Bunch, To Taste
3 whole Scallions, Sliced
3 whole Cucumbers Peeled And Sliced
1 can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet

FOR THE DRESSING:

1 whole Lime, Juiced
8 Tablespoons Olive Oil
8 Tablespoons Soy Sauce
2 Tablespoons (up To 3 Tablespoons) Sesame Oil
1/3 cup Brown Sugar
3 Tablespoons Fresh Ginger Chopped
2 cloves Garlic, Chopped
2 whole Hot Peppers Or Jalapenos, Chopped
 Chopped Cilantro

Instruction
See full recipe on : thepioneerwoman.com

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