Showing posts with label chicken recipes. Show all posts
Showing posts with label chicken recipes. Show all posts

Tuesday, March 24, 2015

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

Ingredients

  • 3 large chicken breast halves
  • 2 (14 oz) cans chicken broth
  • 2 (8 oz) cans tomato sauce
  • 2/3 cup chunky salsa (I use Pace Chunky Hot Salsa)
  • 1/2 cup Zesty Italian Dressing
  • 2 Tbsp chili powder
  • 1 tsp cumin
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1/4 cup extra virgin olive oil
  • 1/2 cup Masa Harina
  • 2 cups milk
  • 2 cups frozen corn
  • 1 (14 oz) can black beans, drained and rinsed
  • 1 (14 oz) can pinto beans, drained and rinsed
  • 2/3 cup shredded Cheddar Cheese
  • 2/3 cup shredded Monterrey Jack Cheese
  • Salt and Pepper, to taste

For Serving (all optional, but I'd say sour cream is a must):

  • Additional shredded Cheddar and Monterrey Jack Cheese
  • Diced avocados
  • Sour Cream
  • Chopped cilantro
  • Chopped green onions
  • Tortilla Chips or strips

See full instructions : http://www.cookingclassy.com/

Wednesday, March 18, 2015

One Pot Chicken & Potatoes

One Pot Chicken & Potatoes

Ingredients

  •     8 chicken thighs
  •     6-8 large potatoes, cut in quarters or halves
  •     5-6 carrots, cut in 1-2 inch pieces
  •     1 onion, cut in quarters
  •     15-20 garlic cloves, whole
  •     Kosher salt
  •     Black ground pepper
  •     4 tsp ground pepper or 5 cloves garlic, crushed
  •     ½ tsp paprika (optional)
  •     3-4 Tbsp olive oil.

See full instructions : letthebakingbeginblog.com

Wednesday, March 4, 2015

Skillet Chicken Parmesan Over Pasta

Skillet Chicken Parmesan Over Pasta

Ingredients

  • 2 plump chicken breasts, cut in half diagonally and each thin half cut into 2 strips (for a total of 8 pieces)
  • Kosher salt
  • Black pepper
  • 1 teaspoon dried Italian herbs
  • 1/2 cup fine breadcrumbs (store-bought or homemade)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter (cut into small cubes)
  • 2 tablespoons olive oil, plus more to coat chicken
  • 10 ounces spaghetti or pasta of your choice (I used half regular and half whole wheat)
  • 1 jar good-quality marinara sauce (or you favorite homemade version), warmed
  • 1 cup shredded mozzarella and/or provolone cheese
  • Fresh herbs, to garnish (optional)



See full recipes on : www.joyouslydomestic.com

Wednesday, February 25, 2015

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS 


Ingredients:

  • 1 box of pastry dough, barely thawed
  • flour
  • 1 egg, scrambled in a small bowl
  • assorted round cookie cutters (adjusted for the size you need them)
  • Preheat oven to 400 degrees.

Read full details on: stonegableblog

Monday, February 23, 2015

Honey Glazed Chicken and Bacon Bites

Honey Glazed Chicken and Bacon Bites 


Ingredients:
  •     1 pound boneless chicken breasts
  •     20 thin bacon slices
  •     3 tbsp honey
  •     2 tsp coarse mustard
  •     fresh lemon juice


Instructions

See full instructions on : www.kayotic.nl

Wednesday, February 18, 2015

Loaded Baked Potato And Chicken Casserole

Loaded Baked Potato And Chicken Casserole 


Ingredients:

  •     3 - 4 medium russet potatoes, scrubbed and diced(about 1.5 lbs. or 4 1/2 cups)
  •     1 lb. boneless, skinless chicken breasts, diced
  •     4 slices bacon, cooked crisp, cooled and crumbled
  •     1 1/2 cups shredded cheddar cheese
  •     4 green onions, sliced (green parts only for low-FODMAP/low-fructose)
  •     1/2 teaspoon salt
  •     1/2 teaspoon ground black pepper
  •     1/2 cup heavy cream
  •     2 tablespoons unsalted butter, cut into small pieces

Instructions
Read full directions on www.deliciousasitlooks.com

Saturday, February 7, 2015

Sesame Chicken

 Sesame Chicken


Ingredients:

  •     4 boneless, skinless chicken breasts
  •     1 tsp sesame oil
  •     1 heaping Tbsp chili garlic sauce
  •     1 c. Panko bread crumbs
  •     1/2 tsp garlic powder
  •     1/4 tsp salt
  •     1/4 tsp ground pepper
  •     1 Tbsp black sesame seeds
  •     1 tsp olive oil


Instructions
Read full details on: eatatallies.com
Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tsp sesame oil
  • 1 heaping Tbsp chili garlic sauce
  • 1 c. Panko bread crumbs
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1 Tbsp black sesame seeds
  • 1 tsp olive oil

Instructions
Read full details on: eatatallies.com - See more at: http://www.guidekitchen.com/2013/11/sesame-chicken.html#sthash.LSFjhuBL.dpuf

Tuesday, February 3, 2015

Easy Chicken Fried Rice

Easy Chicken Fried Rice


Ingredients

  •     2 cups prepared rice (I used long grain brown rice)
  •     1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken)
  •     1/2 cup frozen mixed vegetables
  •     2 green onions, chopped
  •     1 clove garlic, minced
  •     1 egg
  •     3 teaspoons sesame or wok oil, divided
  •     2 Tablespoons soy sauce


Instruction

See full instructions on : iowagirleats.com

Monday, February 2, 2015

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese


Ingredients

    13.25 oz. box pasta (shells, penne or rotini)
    1 lb. cooked chicken, cut into bite-sized pieces
    2 small bell peppers, red and yellow, seeded and diced
    1 bunch chopped green onions, divided
    2 garlic cloves, roughly chopped
    8 oz. cream cheese
    1 cup GOOD blue cheese dressing
    1/2 - 3/4 cup Buffalo Hot Wing Sauce
    3 cups shredded cheese, divided (cheddar, mozzarella or a blend)
    3/4 cup Panko bread crumbs


Instruction
See full instructions on : www.aspicyperspective.com

Saturday, January 31, 2015

Old Fashioned Cheesy Chicken Spaghetti

Old Fashioned Cheesy Chicken Spaghetti


Ingredients:

  • 5-6 boneless, skinless chicken breasts or 1 whole chicken fryer
  • 1 - 12 oz package spaghetti noodles
  • 1 - 16 oz (1 lb) package Velveeta cheese, cubed
  • 1 - 10.5 oz can cream of chicken soup
  • 1 - 14 oz can chicken broth or 2 cups reserved broth
  • 1 - stick margarine (1/2 Cup)
  • 1 - 8oz package shredded mild or sharp cheddar cheese
  • 1 - small onion, chopped
  • 3-4 celery ribs, chopped
  • 1/4 cup green bell pepper, chopped

Instructions
See full instructions on : www.mommyskitchen.net 

Thursday, January 29, 2015

Better Than Takeout Orange Chicken

Better Than Takeout Orange Chicken

Ingredients

Chicken

  • 2 lbs boneless skinless chicken breasts or thighs, cut into 1-1/2” cubes
  • 1 1/2 cups corn starch
  • 1 cup panko bread crumbs
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • ¼ teaspoon pepper
  • Oil (for frying)
  • Orange Sauce
  • 1 1/2 cups water
  • 1/4 cup orange juice
  • 1/3 cup rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon orange zest, grated
  • 1 cup packed brown sugar
  • 1/2 teaspoon ginger root, minced
  • 1/2 teaspoon garlic, minced
  • 2 tablespoons green onion, chopped
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons cornstarch
  • 2 tablespoons water
Instruction
See full instructions on : thenoshery.com

Wednesday, January 28, 2015

Easy Chicken Lo Mein

Easy Chicken Lo Mein

Ingredients

  •     4oz dry spaghetti
  •     1 Tablespoon oyster sauce
  •     2 Tablespoons soy sauce
  •     1/4 cup chicken broth
  •     pinch of red pepper flakes
  •     1 Tablespoon canola oil, divided
  •     1 large chicken breast, cut into strips
  •     salt & pepper
  •     1 large carrot, thinly sliced
  •     1 large celery stalk, thinly sliced
  •     4oz mushrooms, sliced
  •     1 cup broccoli florets
  •     2 green onions, chopped

Instructions

See full instructions on : iowagirleats.com

Tuesday, January 27, 2015

Chicken Alfredo Garlic Bread Pizza

Chicken Alfredo Garlic Bread Pizza

Ingredients

Alfredo Sauce

  •     2 tablespoons buter
  •     1 garlic clove, minced
  •     1/2 cup half and half, regular or fat free
  •     1 cup grated Parmesan cheese
  •     Pinch of parsley flakes
  •     Pinch of freshly cracked pepper
  •     Salt to taste

Pizza

  •     1 loaf bakery style Italian bread
  •     1/2 cup (1 stick) butter, room temperature
  •     2 teaspoons garlic powder
  •     1/2 teaspoon parsley flakes
  •     1 1/2 cups cooked chicken, shredded
  •     2 cups cooked broccoli florets (a frozen steamable bag works great)
  •     2-3 cups shredded mozzarella cheese

Directions:

See full instructions on : motherthyme.com