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chicken dishes, chicken recipes, Chicken soup, main dish recipes, main dishes, main recipes, side dish recipes, side dishes, side recipes, Slow Cooker Chicken Enchilada Soup, soup dishes, soup recipes
Slow Cooker Chicken Enchilada Soup
Ingredients
- 3 large chicken breast halves
- 2 (14 oz) cans chicken broth
- 2 (8 oz) cans tomato sauce
- 2/3 cup chunky salsa (I use Pace Chunky Hot Salsa)
- 1/2 cup Zesty Italian Dressing
- 2 Tbsp chili powder
- 1 tsp cumin
- 2 tsp onion powder
- 2 tsp garlic powder
- 1/4 cup extra virgin olive oil
- 1/2 cup Masa Harina
- 2 cups milk
- 2 cups frozen corn
- 1 (14 oz) can black beans, drained and rinsed
- 1 (14 oz) can pinto beans, drained and rinsed
- 2/3 cup shredded Cheddar Cheese
- 2/3 cup shredded Monterrey Jack Cheese
- Salt and Pepper, to taste
For Serving (all optional, but I'd say sour cream is a must):
- Additional shredded Cheddar and Monterrey Jack Cheese
- Diced avocados
- Sour Cream
- Chopped cilantro
- Chopped green onions
- Tortilla Chips or strips
One Pot Chicken & Potatoes
Ingredients
- 8 chicken thighs
- 6-8 large potatoes, cut in quarters or halves
- 5-6 carrots, cut in 1-2 inch pieces
- 1 onion, cut in quarters
- 15-20 garlic cloves, whole
- Kosher salt
- Black ground pepper
- 4 tsp ground pepper or 5 cloves garlic, crushed
- ½ tsp paprika (optional)
- 3-4 Tbsp olive oil.
Skillet Chicken Parmesan Over Pasta
Ingredients
- 2 plump chicken breasts, cut in half diagonally and each thin half cut into 2 strips (for a total of 8 pieces)
- Kosher salt
- Black pepper
- 1 teaspoon dried Italian herbs
- 1/2 cup fine breadcrumbs (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter (cut into small cubes)
- 2 tablespoons olive oil, plus more to coat chicken
- 10 ounces spaghetti or pasta of your choice (I used half regular and half whole wheat)
- 1 jar good-quality marinara sauce (or you favorite homemade version), warmed
- 1 cup shredded mozzarella and/or provolone cheese
- Fresh herbs, to garnish (optional)
