Cinnamon-Sugar Streusel Baked French Toast
Ingredients:
French Toast
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 3/4 cup Silk Cashewmilk (I used Unsweetened; Original or another milk may be substituted)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 tablespoons molasses (light or dark okay)
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- about 12 slices bread, diced into 1-inch cubes (I used half white-whole wheat and half grainy whole-wheat; amount of bread will vary based on type and how fresh or soft it is)
Streusel
- 5 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 2 teaspoons cinnamon
- confectioners' sugar, optional for garnishing
- about 1/4 cup dried cranberries, optional for garnishing
- maple syrup, optional for serving
