Ravioli with spinach and ricotta cheese filling, in tomato cream sauce
Ingredients
- 1 and 1/4 cup flour
- 1 egg
- 1/4 cup hot water
- 1/4 teaspoon salt
Showing posts with label Ravioli with spinach and ricotta cheese filling. Show all posts
Showing posts with label Ravioli with spinach and ricotta cheese filling. Show all posts
Wednesday, April 8, 2015
Ravioli with spinach and ricotta cheese filling, in tomato cream sauce
