Spinach and Artichoke Dip Pasta
Ingredients:
- 1 pound penne pasta
- 8 ounces bacon ends & pieces, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large onion, diced
- 3 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 2 cups milk
- 1 (10-ounce) package frozen chopped spinach, defrosted and drained
- 1 (14-ounce) can artichoke hearts, chopped
- Few grates of fresh nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 cups shredded pepper jack, divided
- 1 1/2 cups grated Parmesan, divided
Instructions
See full instructions on : damndelicious.net
