7:33 AM
chicken dishes, chicken recipes, Chicken soup, main dish recipes, main dishes, main recipes, side dish recipes, side dishes, side recipes, Slow Cooker Chicken Enchilada Soup, soup dishes, soup recipes
Slow Cooker Chicken Enchilada Soup
Ingredients
- 3 large chicken breast halves
- 2 (14 oz) cans chicken broth
- 2 (8 oz) cans tomato sauce
- 2/3 cup chunky salsa (I use Pace Chunky Hot Salsa)
- 1/2 cup Zesty Italian Dressing
- 2 Tbsp chili powder
- 1 tsp cumin
- 2 tsp onion powder
- 2 tsp garlic powder
- 1/4 cup extra virgin olive oil
- 1/2 cup Masa Harina
- 2 cups milk
- 2 cups frozen corn
- 1 (14 oz) can black beans, drained and rinsed
- 1 (14 oz) can pinto beans, drained and rinsed
- 2/3 cup shredded Cheddar Cheese
- 2/3 cup shredded Monterrey Jack Cheese
- Salt and Pepper, to taste
For Serving (all optional, but I'd say sour cream is a must):
- Additional shredded Cheddar and Monterrey Jack Cheese
- Diced avocados
- Sour Cream
- Chopped cilantro
- Chopped green onions
- Tortilla Chips or strips
4:24 AM
Bean dishes, Bean recipes, Kale White Bean and Sausage Soup, main dish recipes, main dishes, main recipes, Sausage dishes, Sausage recipes, side dish recipes, side dishes, side recipes, soup dishes, soup recipes
Kale White Bean and Sausage Soup
Ingredients
- 1 Tbsp olive oil
- 12 oz beef Polska Kiebasa Sausage, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it)
- 1 1/2 cups chopped carrots (about 3)
- 1 1/3 cups chopped yellow onion (1 medium)
- 1 cup chopped celery (2 stalks)
- 4 cloves garlic, minced
- 3 (14.5 oz cans) low-sodium chicken broth
- 1 cup water
- 1 Tbsp dried parsley
- 1 tsp dried rosemary, crushed
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- 6 oz kale, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)
- 2 (14.5 oz) cans cannellini beans, drained and rinsed
- Shredded parmesan cheese, for serving
