Reese's Peanut Butter Cup Cookie Bars
Ingredients
- 1 white cake mix
- 1/2 cup peanut butter
- 1/4 cup canola oil
- 1 egg
- 1 cup peanut butter chips
- 1 cups semi sweet chocolate chips
- 1 cup Reese's Peanut Butter Cup Minis
- 14 oz can sweetened condensed milk
See full recipes on :
thegunnysack.com
Blueberry Bars
Ingredients:
Bottom Shortbread Cookie Crust:
- 1/2 cup (2 oz) confectioners' sugar
- 1 1/2 cups (7 1/2 oz) unbleached all-purpose flour (measured with scoop and sweep)
- 3/4 cup (6 oz) unsalted butter
- pinch salt
- 1 teaspoon lemon thyme, finely chopped (optional) – my kids didn’t notice it and it makes it more interesting for us adults. You can add more if you love the taste of thyme.
Blueberry Filling:
- 6 cups fresh or frozen blueberries
- 1 tablespoon fresh ginger, finely chopped
- 1/2 cup sugar
- 2 tablespoons cornstarch
Cream Cheese Dough for Lattice Top Crust:
- 8 ounces cream cheese
- 1/2 cup (4 oz) unsalted butter
- 1/2 cup (2 oz) confectioner’s sugar
- 2 cups (9 oz) unbleached all-purpose flour (measured with spoon and sweep)
- Egg wash for top crust (1 egg mixed with 1 tablespoon water)
- Sugar to sprinkle on top crust
