Star shaped Brioche Bread
Ingredients:
For the dough:
500gr all purpose flour (2.5 cups)
2 eggs
60gr sugar (1/3 cup)
180ml room temperature milk (3/4 cup)
80gr room temperature butter (5.57 tbsp)
7gr active dry yeast (2.47 tsp)
8gr salt (1.41 tsp)
an orange peel
For the chocolate cream:
35gr cocoa powder (1/3 cup)
75gr sugar (3/8 cup)
250gr ricotta (1 cup)
30gr hazelnuts (1.06 oz)
Instruction
See full instructions on : www.instructables.com
