Showing posts with label potato recipes. Show all posts
Showing posts with label potato recipes. Show all posts

Wednesday, March 18, 2015

One Pot Chicken & Potatoes

One Pot Chicken & Potatoes

Ingredients

  •     8 chicken thighs
  •     6-8 large potatoes, cut in quarters or halves
  •     5-6 carrots, cut in 1-2 inch pieces
  •     1 onion, cut in quarters
  •     15-20 garlic cloves, whole
  •     Kosher salt
  •     Black ground pepper
  •     4 tsp ground pepper or 5 cloves garlic, crushed
  •     ½ tsp paprika (optional)
  •     3-4 Tbsp olive oil.

See full instructions : letthebakingbeginblog.com

Monday, February 23, 2015

Beef Stew with Carrots & Potatoes

Beef Stew with Carrots & Potatoes 


Ingredients

  •     3 pounds boneless beef chuck (well-marbled), cut into 1½-inch pieces
  •     2 teaspoons salt
  •     1 teaspoon freshly ground black pepper
  •     3 tablespoons olive oil
  •     2 medium yellow onions, cut into 1-inch chunks
  •     7 cloves garlic, peeled and smashed
  •     2 tablespoons balsamic vinegar
  •     1½ tablespoons tomato paste
  •     ¼ cup all-purpose flour
  •     2 cups dry red wine, such as Burgundy or Pinot Noir
  •     2 cups beef broth (I like the Pacific organic brand)
  •     2 cups water
  •     1 bay leaf
  •     ½ teaspoon dried thyme
  •     1½ teaspoons sugar
  •     4 large carrots, peeled and cut into one-inch chunks on a diagonal
  •     1 pound small white boiling potatoes (baby yukons), cut in half
  •     Fresh chopped parsley (optional for garnish)

Instructions

See full instructions on www.onceuponachef.com

Wednesday, February 18, 2015

Loaded Baked Potato And Chicken Casserole

Loaded Baked Potato And Chicken Casserole 


Ingredients:

  •     3 - 4 medium russet potatoes, scrubbed and diced(about 1.5 lbs. or 4 1/2 cups)
  •     1 lb. boneless, skinless chicken breasts, diced
  •     4 slices bacon, cooked crisp, cooled and crumbled
  •     1 1/2 cups shredded cheddar cheese
  •     4 green onions, sliced (green parts only for low-FODMAP/low-fructose)
  •     1/2 teaspoon salt
  •     1/2 teaspoon ground black pepper
  •     1/2 cup heavy cream
  •     2 tablespoons unsalted butter, cut into small pieces

Instructions
Read full directions on www.deliciousasitlooks.com

Monday, February 9, 2015

Parmesan Scalloped Potato Stacks

 Parmesan Scalloped Potato Stacks 


Ingredients

  •     2 garlic cloves
  •     1 shallot
  •     2 cups half and half
  •     1 cup + 1/2 cup Parmesan, freshly grated
  •     1/2 tsp sea salt
  •     1/4 tsp fresh ground black pepper
  •     1 Tbs fresh thyme leaves
  •     3 to 4 small to medium baking potatoes

Instructions
See full instructions on : insockmonkeyslippers.com