Saturday, February 28, 2015

Won Ton Cheese Bites

Won Ton Cheese Bites 


Ingredients:

  • 12 Won Ton Wrappers
  • 1 ounce String Cheese (about 1 snack size stick)
  • 1 ounce Sharp Cheddar Cheese
  • 2 ounces Brie Cheese
  • 1 fresh Jalapeno
  • 1 Green Onion (just the green top)
  • 3 Walnuts
  • 1 ½ teaspoons Brown Sugar
  • ½ cup Canola Oil


Instructions
See full instructions on : www.couponclippingcook.com

Friday, February 27, 2015

Key Lime Pie Truffles

Key Lime Pie Truffles 


Ingredients:

  •     1 (16 oz) can frosting (2 cups)
  •     1 (.10 oz) Key Lime Flavor Packet
  •     1 (12 oz) package white chocolate chips (2 cups)
  •     *optional ~ zest of one lime
  •     crushed graham crackers


Instructions
See full instructions on : cookiesandcups.com

Thursday, February 26, 2015

Butter Rolls

Butter Rolls


Ingredients


  • 1 pkg yeast
  • 1 tsp sugar
  • 1/4 C warm water
  • 1 C milk
  • 1/2 C butter
  • 1 tsp salt
  • 1/3 C sugar
  • 3 eggs
  • 4 1/2 C flour
  • 1/2 C butter, melted for dipping


Read full details on:  yourhomebasedmom

Wednesday, February 25, 2015

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS 


Ingredients:

  • 1 box of pastry dough, barely thawed
  • flour
  • 1 egg, scrambled in a small bowl
  • assorted round cookie cutters (adjusted for the size you need them)
  • Preheat oven to 400 degrees.

Read full details on: stonegableblog

Monday, February 23, 2015

Beef Stew with Carrots & Potatoes

Beef Stew with Carrots & Potatoes 


Ingredients

  •     3 pounds boneless beef chuck (well-marbled), cut into 1½-inch pieces
  •     2 teaspoons salt
  •     1 teaspoon freshly ground black pepper
  •     3 tablespoons olive oil
  •     2 medium yellow onions, cut into 1-inch chunks
  •     7 cloves garlic, peeled and smashed
  •     2 tablespoons balsamic vinegar
  •     1½ tablespoons tomato paste
  •     ¼ cup all-purpose flour
  •     2 cups dry red wine, such as Burgundy or Pinot Noir
  •     2 cups beef broth (I like the Pacific organic brand)
  •     2 cups water
  •     1 bay leaf
  •     ½ teaspoon dried thyme
  •     1½ teaspoons sugar
  •     4 large carrots, peeled and cut into one-inch chunks on a diagonal
  •     1 pound small white boiling potatoes (baby yukons), cut in half
  •     Fresh chopped parsley (optional for garnish)

Instructions

See full instructions on www.onceuponachef.com

Honey Glazed Chicken and Bacon Bites

Honey Glazed Chicken and Bacon Bites 


Ingredients:
  •     1 pound boneless chicken breasts
  •     20 thin bacon slices
  •     3 tbsp honey
  •     2 tsp coarse mustard
  •     fresh lemon juice


Instructions

See full instructions on : www.kayotic.nl

Saturday, February 21, 2015

Homemade Cronuts


Homemade Cronuts 

Ingredients
Dough:


  •     3/4 cup milk, warmed
  •     1 Tbsp. active dry yeast
  •     1/3 cup sugar
  •     2 large eggs
  •     1 tsp. vanilla
  •     3 1/4 cups all-purpose flour
  •     1 tsp. salt
  •     1 cup (1/2 lb.) butter, at room temperature
  •     1/4 cup all-purpose flour


Maple Dribble:
  •     1/2 cup icing sugar
  •     3 Tbsp. pure maple syrup
  •     1-2 Tbsp. milk, cream or water


Instructions
See full instructions on : dinnerwithjulie.com

Friday, February 20, 2015

Apple Honey Challah

Apple Honey Challah 


Ingredients:
DOUGH


  •     1 1/2 cups lukewarm water, divided
  •     1 packet active dry yeast
  •     1 tsp sugar
  •     1 egg
  •     3 egg yolks
  •     3/4 cup honey
  •     2 tbsp canola oil
  •     2 tsp vanilla
  •     2 tsp salt
  •     5 to 7 cups flour
  •     3 medium granny smith apples
  •     1/4 cup sugar
  •     2 tbsp turbinado sugar (optional)


EGG WASH

  •     1 egg
  •     1 tbsp cold water
  •     1/2 tsp salt

Instructions
See full instructions on : theshiksa.com

Thursday, February 19, 2015

Corn Casserole

Corn Casserole


Ingredients

  •     1/4 stick butter
  •     1/4 C flour
  •     1 C chicken stock
  •     1/2 C milk
  •     1/2 C sour cream
  •     1 box Jiffy cornbread mix
  •     2 eggs
  •     1 1/2 C frozen corn kernels
  •     2 serrano peppers, chopped
  •     1 C shredded cheddar cheese
  •     1 C french-fried onions
  •     Salt and pepper to taste

Instructions
Read full recipe on BaconButterCheeseGarlic.blogspot.com

Wednesday, February 18, 2015

Loaded Baked Potato And Chicken Casserole

Loaded Baked Potato And Chicken Casserole 


Ingredients:

  •     3 - 4 medium russet potatoes, scrubbed and diced(about 1.5 lbs. or 4 1/2 cups)
  •     1 lb. boneless, skinless chicken breasts, diced
  •     4 slices bacon, cooked crisp, cooled and crumbled
  •     1 1/2 cups shredded cheddar cheese
  •     4 green onions, sliced (green parts only for low-FODMAP/low-fructose)
  •     1/2 teaspoon salt
  •     1/2 teaspoon ground black pepper
  •     1/2 cup heavy cream
  •     2 tablespoons unsalted butter, cut into small pieces

Instructions
Read full directions on www.deliciousasitlooks.com

Tuesday, February 17, 2015

Crushed New Potatoes

Crushed New Potatoes


Ingredients:

  •     4 new potatoes
  •     1 TBS olive oil
  •     1 garlic clove
  •     1 TBS chives
  •     salt
  •     pepper
  •     2 TBS grated cheese(any kind you like...I used Pepper Jack)
  •     1 TBS Parmesan
  •     Herbs of choice (optional)


Instructions
Read full directions on homecookinginmontana.blogspot.com

Jalapeno Stuffed Pizza Crust

Jalapeno Stuffed Pizza Crust 


Ingredients

  •     1 Roll of Pillsbury Pizza Crust Dough
  •     Velveeta Cheese
  •     Chopped Jalapeno (as much as you like)..optional!
  •     1 Egg..for egg wash
  •     Olive Oil
  •     Oregano & Parmesan for sprinkling
  •     Marinara for dipping, or any of your fave Pizza Crust Dippers!


Instructions
See full recipe on : www.ohbiteit.com

Saturday, February 14, 2015

Despicable Me Minion Sheet Cake

Despicable Me Minion Sheet Cake


Ingredients:


  • 1 box Betty Crocker® SuperMoist® butter recipe yellow cake mix Water, butter and eggs called for on cake mix box
  • 1 container Betty Crocker® Whipped whipped cream frosting Golden yellow food color
  • 1 tube (4.25 oz) Betty Crocker® blue decorating icing
  • 7 pieces (12 inches each) black string licorice
  • 1 chocolate-covered peppermint patty (1.4 oz), unwrapped
  • 3 milk chocolate candy drops or pieces, unwrapped
  • 5 pieces (1 inch in diameter) chewy chocolate candies, unwrapped
  • 1 teaspoon corn syrup
  • 1 oz silver decorating sugar 
  • Betty Crocker® Easy Flow black decorating icing (from 6.4-oz can)


Instructions
See full instructions on : www.bettycrocker.com

Asian Noodle Salad

Asian Noodle Salad


Ingredients:

SALAD INGREDIENTS:

1 package Linguine Noodles, Cooked, Rinsed, And Cooled
1/2 head Sliced Napa Cabbage, Or More To Taste
1/2 head Sliced Purple Cabbage, Or More To Taste
1/2 bag Baby Spinach, Or More To Taste
1 whole Red Bell Pepper, Sliced Thin
1 whole Yellow Bell Pepper, Sliced Thin
1 whole Orange Bell Pepper, Thinly Sliced
1 bag Bean Sprouts (also Called Mung Bean Sprouts)
 Chopped Cilantro, Up To 1 Bunch, To Taste
3 whole Scallions, Sliced
3 whole Cucumbers Peeled And Sliced
1 can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet

FOR THE DRESSING:

1 whole Lime, Juiced
8 Tablespoons Olive Oil
8 Tablespoons Soy Sauce
2 Tablespoons (up To 3 Tablespoons) Sesame Oil
1/3 cup Brown Sugar
3 Tablespoons Fresh Ginger Chopped
2 cloves Garlic, Chopped
2 whole Hot Peppers Or Jalapenos, Chopped
 Chopped Cilantro

Instruction
See full recipe on : thepioneerwoman.com

Friday, February 13, 2015

Grilled Cheese with Tomato and Pesto

Grilled Cheese with Tomato and Pesto


Ingredients


  • Bread (I used white, but the original recipe uses sourdough which I bet is scrumptious)
  • Mozzarella cheese (that you can slice to desired thickness)
  • Tomatoes
  • Pesto sauce (I used store bought for convenience, but this link has a recipe)
  • Salt and pepper
  • Olive oil
  • Turkey (optional)


Instruction
See full instructions on : joyfulhomemaking.com 

Thursday, February 12, 2015

Beef Queso Dip

Beef Queso Dip


Ingredients:

  •     1 tablespoon olive oil
  •     8 ounces ground beef
  •     1 teaspoon Emeril's Essence Creole Seasoning
  •     1/2 teaspoon chili powder
  •     1/2 teaspoon cumin
  •     Kosher salt and freshly ground black pepper, to taste
  •     8 ounces VELVEETA®, cubed
  •     1/2 cup shredded Monterey Jack cheese
  •     1/2 cup canned diced tomatoes
  •     1/4 cup canned chopped green chiles
  •     1/4 cup salsa verde
  •     2 tablespoons chopped fresh cilantro leaves

Instruction
See full instructions on : damndelicious.net

Wednesday, February 11, 2015

The greatest Queso that ever lived




The greatest Queso that ever lived


Ingredients

  •     3/4 lbs. lean ground beef, browned and drained*
  •     2 lbs. block of Velveeta, cubed
  •     2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained
  •     1 (7 oz.) can diced, roasted green chiles

Instruction
See full instructions on : simplexfood.com

Peanut Butter Lava Cookies

 Peanut Butter Lava Cookies 


Ingredients:

  •     1 box of Pillsbury Pie Crust
  •     Approx. 2 cups of Creamy peanut Butter…
  •     1/2 cup Sugar


Instructions


See full instructions on : www.ohbiteit.com

Tuesday, February 10, 2015

skillet lasagna

Skillet Lasagna 



Ingredients:

  •     2 Tbsp olive oil
  •     4 cloves garlic
  •     1¼ lb. Italian sausage
  •     ½ cup red wine (optional)
  •     3 oz. tomato paste
  •     1 (15 oz.) can diced tomatoes
  •     ½ Tbsp Italian Seasoning
  •     ½ cup water
  •     8 oz. pasta
  •     15 oz. ricotta cheese
  •     ¼ cup grated parmesan
  •     to taste salt and pepper
  •     1 cup shredded mozzarella
  •     3 cups baby spinach (optional)


Instructions
See full instructions on : www.budgetbytes.com

Monday, February 9, 2015

Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta


Ingredients:


  • 1 pound penne pasta
  • 8 ounces bacon ends & pieces, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced 
  • 1 large onion, diced
  • 3 tablespoons all-purpose flour
  • 1/2 cup chicken broth
  • 2 cups milk 
  • 1 (10-ounce) package frozen chopped spinach, defrosted and drained
  • 1 (14-ounce) can artichoke hearts, chopped
  • Few grates of fresh nutmeg
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 cups shredded pepper jack, divided
  • 1 1/2 cups grated Parmesan, divided


Instructions
See full instructions on : damndelicious.net 

Parmesan Scalloped Potato Stacks

 Parmesan Scalloped Potato Stacks 


Ingredients

  •     2 garlic cloves
  •     1 shallot
  •     2 cups half and half
  •     1 cup + 1/2 cup Parmesan, freshly grated
  •     1/2 tsp sea salt
  •     1/4 tsp fresh ground black pepper
  •     1 Tbs fresh thyme leaves
  •     3 to 4 small to medium baking potatoes

Instructions
See full instructions on : insockmonkeyslippers.com

Saturday, February 7, 2015

Sesame Chicken

 Sesame Chicken


Ingredients:

  •     4 boneless, skinless chicken breasts
  •     1 tsp sesame oil
  •     1 heaping Tbsp chili garlic sauce
  •     1 c. Panko bread crumbs
  •     1/2 tsp garlic powder
  •     1/4 tsp salt
  •     1/4 tsp ground pepper
  •     1 Tbsp black sesame seeds
  •     1 tsp olive oil


Instructions
Read full details on: eatatallies.com
Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tsp sesame oil
  • 1 heaping Tbsp chili garlic sauce
  • 1 c. Panko bread crumbs
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1 Tbsp black sesame seeds
  • 1 tsp olive oil

Instructions
Read full details on: eatatallies.com - See more at: http://www.guidekitchen.com/2013/11/sesame-chicken.html#sthash.LSFjhuBL.dpuf

Strawberry Cupcakes with Cheesecake Filling

Strawberry Cupcakes with Cheesecake Filling 


Ingredients
Cupcakes:

  •     1 strawberry cake mix
  •     2/3 C yogurt (or sour cream)
  •     1/2 C oil
  •     1/2 C water
  •     2 eggs


Filling:

  •     8 ounces cream cheese
  •     6 ounces vanilla flavored yogurt
  •     1/4 C sugar


Frosting:

  •     8 ounces cream cheese
  •     1/2 C strawberry preserves
  •     1 C powdered sugar


Instructions

Read full details on: www.flourmewithlove.com

Tuesday, February 3, 2015

Roasted Cauliflower with Red Chile

Roasted Cauliflower with Red Chile


Ingredients:

  •     1 large head Cauliflower
  •     3 cloves garlic, minced
  •     1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder if you don’t have Red New Mexico)
  •     1/2 tsp crushed dried Red Chile
  •     1 tsp Cumin seeds toasted and ground
  •     4 Tbsp Olive Oil
  •     1/4 cup Cilantro leaves, chopped
  •     1/2 Lime, juiced
  •     Salt to taste

Instructions

See full instructions on : remcooks.com

Easy Chicken Fried Rice

Easy Chicken Fried Rice


Ingredients

  •     2 cups prepared rice (I used long grain brown rice)
  •     1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken)
  •     1/2 cup frozen mixed vegetables
  •     2 green onions, chopped
  •     1 clove garlic, minced
  •     1 egg
  •     3 teaspoons sesame or wok oil, divided
  •     2 Tablespoons soy sauce


Instruction

See full instructions on : iowagirleats.com

Monday, February 2, 2015

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese


Ingredients

    13.25 oz. box pasta (shells, penne or rotini)
    1 lb. cooked chicken, cut into bite-sized pieces
    2 small bell peppers, red and yellow, seeded and diced
    1 bunch chopped green onions, divided
    2 garlic cloves, roughly chopped
    8 oz. cream cheese
    1 cup GOOD blue cheese dressing
    1/2 - 3/4 cup Buffalo Hot Wing Sauce
    3 cups shredded cheese, divided (cheddar, mozzarella or a blend)
    3/4 cup Panko bread crumbs


Instruction
See full instructions on : www.aspicyperspective.com

My Thai Chicken Pie

My Thai Chicken Pie

Ingredients:

  •     Chicken
  •     Limes
  •     Dough from a tube
  •     Peanuts
  •     Eggplant
  •     Tofu

Instruction
See full instructions on : bbq-brethren.com

Star shaped Brioche Bread

Star shaped Brioche Bread


Ingredients:
For the dough:

    500gr all purpose flour (2.5 cups)
    2 eggs
    60gr sugar (1/3 cup)
    180ml room temperature milk (3/4 cup)
    80gr room temperature butter (5.57 tbsp)
    7gr active dry yeast (2.47 tsp)
    8gr salt (1.41 tsp)
    an orange peel


For the chocolate cream:

    35gr cocoa powder (1/3 cup)
    75gr sugar (3/8 cup)
    250gr ricotta (1 cup)
    30gr hazelnuts (1.06 oz)


Instruction

See full instructions on : www.instructables.com