Beef Queso Dip

Beef Queso Dip

Ingredients:

•     1 tablespoon olive oil
•     8 ounces ground beef
•     1 teaspoon Emeril's Essence Creole Seasoning
•     1/2 teaspoon chili powder
•     1/2 teaspoon cumin
•     Kosher salt and freshly ground black pepper, to taste
•     8 ounces VELVEETA®, cubed
•     1/2 cup shredded Monterey Jack cheese
•     1/2 cup canned diced tomatoes
•     1/4 cup canned chopped green chiles
•     1/4 cup salsa verde
•     2 tablespoons chopped fresh cilantro leaves

Instruction
See full instructions on : damndelicious.net

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The greatest Queso that ever lived

The greatest Queso that ever lived

Ingredients

•     3/4 lbs. lean ground beef, browned and drained*
•     2 lbs. block of Velveeta, cubed
•     2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained
•     1 (7 oz.) can diced, roasted green chiles

Instruction
See full instructions on : simplexfood.com

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