Sunday, April 5, 2015

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Egg shell brownie

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Egg shell brownie

Ingredients

  • 12-16 eggs for the shell (or an 8 inch pan if you want to bake a classic brownie)
  • 7 oz bittersweet chocolate, chopped (200 g)
  • 1 stick butter, room temperature (125 g)
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 pinch of salt
  • 1 cup all-purpose flour
  • 3 Tbls unsweetened cocoa powder

See full instructions : www.larecetadelafelicidad.com

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