Egg shell brownie

Egg shell brownie

Ingredients

• 12-16 eggs for the shell (or an 8 inch pan if you want to bake a classic brownie)
• 7 oz bittersweet chocolate, chopped (200 g)
• 1 stick butter, room temperature (125 g)
• 3 large eggs
• 1 cup granulated sugar
• 1 pinch of salt
• 1 cup all-purpose flour
• 3 Tbls unsweetened cocoa powder

See full instructions : www.larecetadelafelicidad.com