Spinach and Mushroom Marinara with (or without) Meatballs

Spinach and Mushroom Marinara with (or without) Meatballs

Ingredients

• 1 tablespoon olive oil
• 4 cups fresh baby spinach, finely chopped
• 8 ounces white mushrooms washed and chopped or sliced
• 2 cloves garlic, minced
• 2 14-ounce cans diced tomatoes or 1 quart home-canned tomatoes
• 2 14-ounce can tomato sauce
• 1 tablespoon sugar
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 tablespoon Italian seasoning
• 1 to 1 1/2 pounds cooked meatballs, optional
• salt and pepper to taste
• 1 pound hot cooked spaghetti (or pasta of your choice)

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