Wednesday, April 8, 2015

Ravioli with spinach and ricotta cheese filling, in tomato cream sauce

Ravioli with spinach and ricotta cheese filling, in tomato cream sauce

Ingredients 

  • 1 and 1/4 cup flour
  • 1 egg
  • 1/4 cup hot water
  • 1/4 teaspoon salt

See full instructions : juliasalbum.com

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