SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW

SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW

INGREDIENTS

For the Garlic Cilantro Lime Sauce

• ¼ cup oil
• ¼ cup water
• ½ cup chopped green onions
• ½ cup cilantro leaves
• 2-3 cloves garlic (less if you're sensitive to garlicky things)
• ½ teaspoon salt
• juice of 2 limes
• ½ cup sour cream

For the Shrimp Tacos

• 1 lb. shrimp, peeled and deveined, tails removed
• 1 teaspoon each chili powder, cumin, and southwestern seasoning (see notes)
• ¼ teaspoon cayenne pepper (more or less to taste)
• 2-3 cups shredded green cabbage
• 8 small corn tortillas
• 1-2 avocados
• Cotija cheese and additional cilantro for topping
• lime wedges for serving

See full instructions : www.pinchofyum.com