Skillet Chicken Parmesan Over Pasta

Skillet Chicken Parmesan Over Pasta

Ingredients

• 2 plump chicken breasts, cut in half diagonally and each thin half cut into 2 strips (for a total of 8 pieces)
• Kosher salt
• Black pepper
• 1 teaspoon dried Italian herbs
• 1/2 cup fine breadcrumbs (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter (cut into small cubes)
• 2 tablespoons olive oil, plus more to coat chicken
• 10 ounces spaghetti or pasta of your choice (I used half regular and half whole wheat)
• 1 jar good-quality marinara sauce (or you favorite homemade version), warmed
• 1 cup shredded mozzarella and/or provolone cheese
• Fresh herbs, to garnish (optional)

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