Saturday, January 31, 2015

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Cinnamon French Toast Bake

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Cinnamon French Toast Bake

Ingredients:


  • 1/4 cup melted butter
  • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
  • 5 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 3/4 cup maple syrup
  • Garnish
  • Icing from cinnamon rolls
  • Powdered sugar
  • Maple syrup, if desired


Instructions
See full instructions on : ohmysugarhigh.com

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