Beef Queso Dip
Ingredients:
- 1 tablespoon olive oil
- 8 ounces ground beef
- 1 teaspoon Emeril's Essence Creole Seasoning
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Kosher salt and freshly ground black pepper, to taste
- 8 ounces VELVEETA®, cubed
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup canned diced tomatoes
- 1/4 cup canned chopped green chiles
- 1/4 cup salsa verde
- 2 tablespoons chopped fresh cilantro leaves
Instruction
See full instructions on : damndelicious.net
0 comments:
Post a Comment