Monday, January 26, 2015

Holiday Mini Peppermint Cream White Chocolate Cheesecake Tarts

Holiday Mini Peppermint Cream White Chocolate Cheesecake Tarts

It is one of the best unbaked dessert. You will spend just few minutes to cook it.
You should take 2 packages of fillo tarts. Place them and start to cook the stuffing. You need melted white chocolate mixed with softened cream cheese and peppermint extract. Get sure the stuffing became smooth. Don’t make the tarts full of it, leave some place for cream top. Get it cool in fridge.
Whip heavy cream with peppermint extract, vanilla and powdered sugar. Place into piping bag with large star hole. Imprint roses onto each tart. Sprinkle with small peace of crushed candies. Cool it in the fridge.
Bon appetite!

See full recipe here: phyllo.com

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