Slow Cooker Pork Burritos

Slow Cooker Pork Burritos

Ingredients

• 1 (3.5 pound) pork butt roast, heavily trimmed of any excess fat
• 2 Tbs. cumin
• 2 Tbs. chili powder
• 1 pinch crushed red pepper
• 1/2 (14.5 oz) can hatch green enchilada sauce
• coarse salt and freshly ground pepper
• 1 (14.5 oz) can black beans, drained and rinsed
• 3 cups baby kale leaves, divided
• 2-4 cups shredded gruyere cheese (or whatever kind of cheese you love!), divided
• 1 avocado, sliced
• 1 cup halved cherry tomatoes
• 1 lime
• 6 large flour tortillas

See full recipes on : bevcooks.com