HERBED CHICKEN SALAD IN PUFF PASTRY CUPS
Ingredients:
- 1 box of pastry dough, barely thawed
- flour
- 1 egg, scrambled in a small bowl
- assorted round cookie cutters (adjusted for the size you need them)
- Preheat oven to 400 degrees.
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HERBED CHICKEN SALAD IN PUFF PASTRY CUPS
HERBED CHICKEN SALAD IN PUFF PASTRY CUPS
Ingredients:
1 box of pastry dough, barely thawed
flour
1 egg, scrambled in a small bowl
assorted round cookie cutters (adjusted for the size you need them)
Preheat oven to… Read More
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