Homemade Horchata
INGREDIENTS:
- 1 cup raw cashews (or use raw or blanched almonds)
- 2/3 cup white rice, uncooked (medium or long-grain preferred)
- 2 1/2 cups water + 3 cups water
- one 3-inch cinnamon stick
- 2/3 cup granulated sugar, or to taste*
- 1/2 teaspoon vanilla extract (increase to 1 teaspoon, or to taste, if you love vanilla)
Watermelon Raspberry Slushies
INGREDIENTS:
- 3 cups diced watermelon, deseeded (freeze before blending for 1 hour)
- 2 cups raspberries (freeze before blending for 1 hour)
- 2 shots raspberry pomegranate vodka (or your favorite flavored or unflavored vodka), optional
- 2 shots raspberry or watermelon schnapps, optional
- juice of 1 lime, or to taste
- sweetener, optional and to taste (I recommend a liquid sweetener like agave, simple syrup, or a zero-calorie sweetener; granulated sugar may not dissolve entirely)
Ravioli with spinach and ricotta cheese filling, in tomato cream sauce
Ingredients
- 1 and 1/4 cup flour
- 1 egg
- 1/4 cup hot water
- 1/4 teaspoon salt
2:12 PM
asian dish recipes, asian dishes, asian food recipes, asian recipes, main dish recipes, main dishes, main recipes, noodle dishes, noodle recipes, salmon dishes, salmon recipes
Asian salmon and noodles
Ingredients
for noodles:
- 2 tablespoons sesame oil
- 5 green onions, chopped
- 1 tablespoon sesame seeds
- 7-10 regular button mushrooms, sliced, or 1 Portobello mushroom, sliced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup chicken stock
- 1 teaspoon Sriracha sauce (substitute with any other hot sauce if you don't have Sriracha)
- 60 snow peas, ends trimmed (sorry, I didn't have a scale, so I counted them :)). I think it's about 2 or 3 cups
- 1/2 lb pasta, preferably Fettuccine (half a pound)
for salmon:
- 2 tablespoons sesame oil
- 1 pound salmon
- salt & pepper
- 1 tablespoon honey
- 1 tablespoon soy sauce
Mini German Pancakes
Ingredients
- 1 cup milk
- 6 large eggs
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- Strawberry sauce or maple syrup (strawberry sauce recipe follows)
- Sweetened whipped cream (optional)
7:37 AM
brownie recipes, cake recipes, dessert dishes, dessert recipes, EASTER cakes, easter desserts, easter dishes, EASTER recipes, Egg shell brownie desserts, Egg shell brownie dishes, Egg shell brownie recipes
Egg shell brownie
Ingredients
- 12-16 eggs for the shell (or an 8 inch pan if you want to bake a classic brownie)
- 7 oz bittersweet chocolate, chopped (200 g)
- 1 stick butter, room temperature (125 g)
- 3 large eggs
- 1 cup granulated sugar
- 1 pinch of salt
- 1 cup all-purpose flour
- 3 Tbls unsweetened cocoa powder
EASTER BASKET CAKE
Ingredients
- 8″ round cake with chocolate frosting
- 8 ounces marshmallows
- 3 tablespoons cocoa
- Green Shimmer Sugar
- Malted Milk Candy Eggs
