Wednesday, May 6, 2015

Chinese Chicken Pasta Salad with Sesame Dressing

Chinese Chicken Pasta Salad with Sesame Dressing


INGREDIENTS



  • 2 cups chicken, cooked and chopped
  • 3 cups chopped romaine lettuce
  • 6 ounce rotini pasta, (about 2 cups) cooked and cooled
  • 1 cup chopped red cabbage
  • ½ cup red onion, chopped
  • ½ cup shredded carrots
  • ¼ cup roasted almonds
  • ⅓ cup chow mein noodles
  • salt and pepper to taste
  • Sesame Dressing:
  • 2 tablespoons vegetable oil
  • 6 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 Tablespoon honey
  • 1 teaspoon dijon mustard
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon sesame seeds
  • ½ teaspoon fresh ground pepper
  • ⅛ teaspoon salt


See full instructions : www.therecipecritic.com

Tuesday, May 5, 2015

Spiced Pear Upside Down Cake

Spiced Pear Upside Down Cake

Ingredients
  • 1/4 cup butter 
  • 3/4 cup packed brown sugar
  • 2 pears, peeled
  • 1 teaspoon pumpkin pie spice
  • 1 package (15.25 ounces) yellow cake mix
  • 1 cup water
  • 1/3 cup softened butter
  • 3 eggs
See full instructions on: lovegrowswild.com

Cinnamon-Sugar Streusel Baked French Toast

Cinnamon-Sugar Streusel Baked French Toast


Ingredients:


French Toast 


  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 3/4 cup Silk Cashewmilk (I used Unsweetened; Original or another milk may be substituted)
  • 1/4  cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons molasses (light or dark okay)
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • about 12 slices bread, diced into 1-inch cubes (I used half white-whole wheat and half grainy whole-wheat; amount of bread will vary based on type and how fresh or soft it is)


Streusel 


  • 5 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • confectioners' sugar, optional for garnishing
  • about 1/4 cup dried cranberries, optional for garnishing
  • maple syrup, optional for serving


See full instructions : www.averiecooks.com

Monday, May 4, 2015

SWEET PEA & RICOTTA CROSTINI

SWEET PEA & RICOTTA CROSTINI


INGREDIENTS



  • 1 baguette (sliced thin on a diagonal)
  • 4 Tbsp. olive oil
  • 1 (10 oz.) package frozen peas, thawed
  • 1/2 cup ricotta (I used low-fat)
  • 1 scallion (green onion), cut into 1" pieces
  • 1 ounce Parmesan, cut into pieces (plus more grated Parmesan for topping)
  • one squeeze of fresh lemon juice (optional)
  • salt and pepper


See full instructions : www.gimmesomeoven.com

BAILEY'S CHOCOLATE COOKIES

BAILEY'S CHOCOLATE COOKIES


INGREDIENTS


1 cup butter, softened
1 1/2 cups sugar
2 eggs
1 tsp. vanilla extract
2 2/3 cups flour
1/2 cup unsweetened cocoa powder
1 1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. instant coffee powder (optional)
8 Tbsp. Irish Cream (I prefer Bailey's)
1 cup white chocolate chips

See full instructions : www.gimmesomeoven.com

Sunday, May 3, 2015

French Onion Dip Sticks

French Onion Dip Sticks

Ingredients:
  • 6 slices sandwich bread
  • 6 slices swiss cheese, cut in half diagonally
  • 6 slices provolone cheese, cut in half
  • ½ stick unsalted butter, divided
  • 1 teaspoon olive oil
  • 2 large onions, sliced
  • 1 can beef broth
  • 2 tablespoons white wine (optional)
  • ¼ teaspoon dried thyme
  • salt and pepper, to taste

See full instructions on: hostthetoast.com

Sunday, April 26, 2015

OREO-DOODLES (OREO-CRUSTED CHOCOLATE COOKIES)

OREO-DOODLES (OREO-DUSTED CHOCOLATE COOKIES)


INGREDIENTS:



  • 1 cup all-purpose flour
  • 1/2 cup unsweetened Dutch-processed cocoa powder (or regular unsweetened cocoa powder)
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 4 ounces coarsely chopped dark or semisweet chocolate
  • 1 cup semisweet chocolate chips
  • 1 stick (1/2 cup) unsalted butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 12 Oreo cookies, finely-crumbled


See full insturctions : www.gimmesomeoven.com

Wednesday, April 22, 2015

SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW

SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW


INGREDIENTS


For the Garlic Cilantro Lime Sauce


  • ¼ cup oil
  • ¼ cup water
  • ½ cup chopped green onions
  • ½ cup cilantro leaves
  • 2-3 cloves garlic (less if you're sensitive to garlicky things)
  • ½ teaspoon salt
  • juice of 2 limes
  • ½ cup sour cream

For the Shrimp Tacos


  • 1 lb. shrimp, peeled and deveined, tails removed
  • 1 teaspoon each chili powder, cumin, and southwestern seasoning (see notes)
  • ¼ teaspoon cayenne pepper (more or less to taste)
  • 2-3 cups shredded green cabbage
  • 8 small corn tortillas
  • 1-2 avocados
  • Cotija cheese and additional cilantro for topping
  • lime wedges for serving


See full instructions : www.pinchofyum.com

Monday, April 20, 2015

Eclair Cookie Cups

Eclair Cookie Cups                                     


Ingredients



  • 1 Sugar Cookie Mix + required ingredients
  • 1 3.4 ounce of Instant Vanilla Pudding
  • 2 cups milk
  • 1 cup heavy cream
  • 1 11 ounce package of chocolate chips



See full instructions : thenymelrosefamily.com

Sunday, April 19, 2015

PUMPKIN ROLL

PUMPKIN ROLL


INGREDIENTS:


PUMPKIN CAKE INGREDIENTS:



  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 cup granulated sugar
  • 2/3 cup pumpkin puree

CREAM CHEESE FILLING INGREDIENTS:



  • 1 (8 oz.) brick cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 6 Tbsp. butter, softened
  • 1 tsp. vanilla extract


See full instructions : www.gimmesomeoven.com

CHEWY GINGER MOLASSES COOKIES

CHEWY GINGER MOLASSES COOKIES


INGREDIENTS:



  • 1 1/2 cups butter, softened
  • 2 cups granulated sugar
  • 1/2 cup molasses
  • 2 eggs
  • 4 cups all-purpose flour
  • 4 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. ground ginger
  • 1 tsp. salt


See full instructions :  www.gimmesomeoven.com

Sunday, April 12, 2015

Apple Fritter Bread

Apple Fritter Bread

Ingredients:

Apple-Cinnamon Mixture


  • 1 large apple or 2 small peeled, cored, and diced into 1/4-inch pieces (about 1 heaping cup when diced; try Fuji, Gala, Envy, Honeycrisp or similar)
  • 1 tablespoon granulated sugar
  • 1 heaping teaspoon cinnamon


Cinnamon-Brown Sugar Mixture


  • 1/4 cup light brown sugar, packed
  • 1 heaping teaspoon cinnamon


Bread


  • 1 large egg
  • 1/3 cup granulated sugar
  • 1/4 cup canola or vegetable oil
  • 1/4 cup sour cream or Greek yogurt (lite okay)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt, or to taste


Glaze 


  • 1 cup confectioners' sugar
  • about 2 to 3 tablespoons cream or milk, or as necessary for consistency


See full instructions : www.averiecooks.com

Friday, April 10, 2015

Homemade Horchata

Homemade Horchata

INGREDIENTS:



  • 1 cup raw cashews (or use raw or blanched almonds)
  • 2/3 cup white rice, uncooked (medium or long-grain preferred)
  • 2 1/2 cups water + 3 cups water
  • one 3-inch cinnamon stick
  • 2/3 cup granulated sugar, or to taste*
  • 1/2 teaspoon vanilla extract (increase to 1 teaspoon, or to taste, if you love vanilla)


See full instructions : www.averiecooks.com

Thursday, April 9, 2015

Watermelon Raspberry Slushies

Watermelon Raspberry Slushies

INGREDIENTS:



  • 3 cups diced watermelon, deseeded (freeze before blending for 1 hour)
  • 2 cups raspberries (freeze before blending for 1 hour)
  • 2 shots raspberry pomegranate vodka (or your favorite flavored or unflavored vodka), optional
  • 2 shots raspberry or watermelon schnapps, optional
  • juice of 1 lime, or to taste
  • sweetener, optional and to taste (I recommend a liquid sweetener like agave, simple syrup, or a zero-calorie sweetener; granulated sugar may not dissolve entirely)

See full instructions : www.averiecooks.com

Wednesday, April 8, 2015

Ravioli with spinach and ricotta cheese filling, in tomato cream sauce

Ravioli with spinach and ricotta cheese filling, in tomato cream sauce

Ingredients 

  • 1 and 1/4 cup flour
  • 1 egg
  • 1/4 cup hot water
  • 1/4 teaspoon salt

See full instructions : juliasalbum.com

Monday, April 6, 2015

Asian salmon and noodles

Asian salmon and noodles

Ingredients

for noodles:


  • 2 tablespoons sesame oil
  • 5 green onions, chopped
  • 1 tablespoon sesame seeds
  • 7-10 regular button mushrooms, sliced, or 1 Portobello mushroom, sliced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup chicken stock
  • 1 teaspoon Sriracha sauce (substitute with any other hot sauce if you don't have Sriracha)
  • 60 snow peas, ends trimmed (sorry, I didn't have a scale, so I counted them :)). I think it's about 2 or 3 cups
  • 1/2 lb pasta, preferably Fettuccine (half a pound)

for salmon:


  • 2 tablespoons sesame oil
  • 1 pound salmon
  • salt & pepper
  • 1 tablespoon honey
  • 1 tablespoon soy sauce

See full instructions : juliasalbum.com

Mini German Pancakes

Mini German Pancakes

Ingredients



  • 1 cup milk
  • 6 large eggs
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup unsalted butter, melted
  • Strawberry sauce or maple syrup (strawberry sauce recipe follows)
  • Sweetened whipped cream (optional)


See full instructions : www.cookingclassy.com

Sunday, April 5, 2015

Egg shell brownie


Egg shell brownie

Ingredients

  • 12-16 eggs for the shell (or an 8 inch pan if you want to bake a classic brownie)
  • 7 oz bittersweet chocolate, chopped (200 g)
  • 1 stick butter, room temperature (125 g)
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 pinch of salt
  • 1 cup all-purpose flour
  • 3 Tbls unsweetened cocoa powder

See full instructions : www.larecetadelafelicidad.com

EASTER BASKET CAKE

EASTER BASKET CAKE

Ingredients


  • 8″ round cake with chocolate frosting
  • 8 ounces marshmallows
  • 3 tablespoons cocoa
  • Green Shimmer Sugar
  • Malted Milk Candy Eggs


See full instructions : thecakeblog.com

Thursday, March 26, 2015

Copycat Krispy Kreme Doughnuts

Copycat Krispy Kreme Doughnuts

Ingredients

  • Doughnuts
  • 2 1/4 tsp active dry yeast
  • 1/2 cup warm water, 110 degrees
  • 1/4 cup granulated sugar, divided
  • 1/4 cup evaporated milk, warmed to 110 degrees
  • 1/2 tsp salt
  • 1/4 cup vegetable shortening, at room temperature
  • 1 large egg
  • 1 egg yolk
  • 1/2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour, then more as needed
  • 3 - 4 cups vegetable shortening, for frying
  • Glaze

  • 2 Tbsp unsalted butter, melted
  • 1 1/3 cups powdered sugar
  • 1 pinch salt
  • 2 tsp evaporated milk
  • 1/2 tsp vanilla extract
  • 3 - 4 tsp hot water 

 See full instructions : www.cookingclassy.com